1/2 cup of White Martini
1/2 cup of Blue Curaçao
Champagne
Raspberries for garnish
1/2 cup of White Martini
1/2 cup of Blue Curaçao
Champagne
Raspberries for garnish
In a champagne flute, combine the White Martini and Blue Curaçao
Top with Champagne
Garnish with raspberries and serve.