"2/3 of Dry Vermouth"
"1/3 of Dry Vermouth"
"Crushed Ice"
"Olive"
"2/3 of Dry Vermouth"
"1/3 of Dry Vermouth"
"Crushed Ice"
"Olive"
Combine the dry vermouth and crushed ice, then strain into chilled cocktail glasses previously frozen and garnished with a green olive or lime wheel.