Prosciutto Roll

Name: Prosciutto Roll
Yield: 12
Ingredients: 12 thin slices of prosciutto; 1 finely chopped onion; 1 green pepper, chopped; 1 peeled and chopped cucumber; 2 hard-boiled eggs, diced; salt and pepper to taste; English-style dressing to taste; 1 tablespoon of mustard; mayonnaise

1
12 thin slices of prosciutto
2
1 finely chopped onion
3
1 green pepper, chopped
4
1 peeled and chopped cucumber
5
2 hard-boiled eggs, diced
6
salt and pepper to taste
7
English-style dressing to taste
8
1 tablespoon of mustard
9
mayonnaise

Ingredients

1
12 thin slices of prosciutto
2
1 finely chopped onion
3
1 green pepper, chopped
4
1 peeled and chopped cucumber
5
2 hard-boiled eggs, diced
6
salt and pepper to taste
7
English-style dressing to taste
8
1 tablespoon of mustard
9
mayonnaise

Directions

1
Cut the prosciutto slices into equal pieces
2
In a blender, place all remaining ingredients except for the mustard and mayonnaise
3
Season to taste
4
Blend for 2 seconds until everything is finely chopped
5
Remove from the blender
6
Add mayonnaise and mustard to moisten
7
Spread a thin layer of this mixture over the prosciutto slices and roll
8
Close the edges with a bit of butter or toothpick
9
Refrigerate before serving
10
Yield: 12.