Pastry Dough
3 egg whites
1 teaspoon of salt
2 tablespoons of dietetic baking powder for oven and grill
2 tablespoons of cocoa without sugar
1 tablespoon of low-fat milk
1 tablespoon of wheat flour
Dietary additive and cinnamon for dusting
Filling
150g of white cheese with no added fat
2 tablespoons of dietetic baking powder
4 slices of pineapple in a dietetic syrup
Half cup (chalice) of cherry gelatin dessert
Pastry Dough
3 egg whites
1 teaspoon of salt
2 tablespoons of dietetic baking powder for oven and grill
2 tablespoons of cocoa without sugar
1 tablespoon of low-fat milk
1 tablespoon of wheat flour
Dietary additive and cinnamon for dusting
Filling
150g of white cheese with no added fat
2 tablespoons of dietetic baking powder
4 slices of pineapple in a dietetic syrup
Half cup (chalice) of cherry gelatin dessert
Place the egg whites in a bowl, add the salt and beat with an electric mixer at high speed
When it forms a meringue, incorporate the baking powder and continue beating until it becomes firm. Reserve
At this point, mix the cocoa, low-fat milk, and wheat flour, sift them twice, and combine with the meringue
Mix delicately with gentle motions from bottom to top
Pour the dough into a baking dish lined with greased paper and bake in a preheated oven for about 8 minutes
Unmold onto a dusting cloth sprinkled with dietary additive and remove the paper lining. Reserve
Beat the white cheese with dietary additive
Add four sliced pineapples
Assemble the roll: spread a layer of gelatin over the dough and top with the pineapple cream
With the help of a cloth, roll the dough like a roulade
Transfer the roll to a serving dish and dust the surface with a mixture of dietary additive and cinnamon
