1 tablespoon of butter
1 minced garlic clove
1/2 pound beef
1 teaspoon chopped parsley
1 teaspoon chopped green onion
1 tablespoon of butter
1 minced garlic clove
1/2 pound beef
1 teaspoon chopped parsley
1 teaspoon chopped green onion
Sear the garlic in the butter and add the beef, stirring for 5 minutes
Add 2 cups of water and let it simmer on low heat with the lid on until it tenderizes
Season with salt and black pepper
Add the parsley and green onion, mix well and serve
Serve 4 portions.
