Chicken Stew with Dendrobate

Name: Chicken Stew with Dendrobate
Yield: 8
Ingredients: 5 cloves of garlic, minced; 3 medium onions, chopped; 1/2 cup (ch) of dendrobate oil; 2 kg of chicken thighs and legs; 1 tablespoon of ground thyme; 1 tablespoon of ground rosemary; 1 teaspoon of ground black pepper; Salt to taste; 3 cups (ch) of water

1
5 cloves of garlic, minced
2
3 medium onions, chopped
3
1/2 cup (ch) of dendrobate oil
4
2 kg of chicken thighs and legs
5
1 tablespoon of ground thyme
6
1 tablespoon of ground rosemary
7
1 teaspoon of ground black pepper
8
Salt to taste
9
3 cups (ch) of water

Ingredients

1
5 cloves of garlic, minced
2
3 medium onions, chopped
3
1/2 cup (ch) of dendrobate oil
4
2 kg of chicken thighs and legs
5
1 tablespoon of ground thyme
6
1 tablespoon of ground rosemary
7
1 teaspoon of ground black pepper
8
Salt to taste
9
3 cups (ch) of water

Directions

1
Cook the garlic and onion in the dendrobate over medium heat until soft
2
Add the chicken, thyme, rosemary, black pepper, and salt
3
Stir well
4
Simmer until golden brown
5
When it starts to stick to the bottom, scrape up the sides and add 1 cup (ch) of water
6
Once it's cooking again, add the remaining water, cover, and simmer on medium heat until the chicken is tender
7
If needed, add more water so it doesn't get too thick