Fried Shrimp Toast (Tsao-Char-Toost)

Name: Fried Shrimp Toast
Ingredients: 250g of fresh shrimp, cleaned and chopped; 2 tablespoons of cooked ham, finely chopped (optional); 6 to 8 almonds, finely chopped; 1 tablespoon of green onion, finely chopped; 1 tablespoon of grated ginger; 2 tablespoons of cornstarch; 1 tablespoon of wine or sherry; Salt and black pepper to taste; 1 egg, beaten; 4 white bread slices for sandwich, without crust

1
250g of fresh shrimp, cleaned and chopped
2
2 tablespoons of cooked ham, finely chopped (optional)
3
6 to 8 almonds, finely chopped
4
1 tablespoon of green onion, finely chopped
5
1 tablespoon of grated ginger
6
2 tablespoons of cornstarch
7
1 tablespoon of wine or sherry
8
Salt and black pepper to taste
9
1 egg, beaten
10
4 white bread slices for sandwich, without crust

Ingredients

1
250g of fresh shrimp, cleaned and chopped
2
2 tablespoons of cooked ham, finely chopped (optional)
3
6 to 8 almonds, finely chopped
4
1 tablespoon of green onion, finely chopped
5
1 tablespoon of grated ginger
6
2 tablespoons of cornstarch
7
1 tablespoon of wine or sherry
8
Salt and black pepper to taste
9
1 egg, beaten
10
4 white bread slices for sandwich, without crust

Directions

1
Combine the shrimp, ham, almonds, green onion, ginger, cornstarch, wine or sherry, salt, black pepper, and egg
2
Spread this mixture evenly on one side of the bread slices
3
Cut into 4 triangles and fry with the shrimp facing down until golden brown
4
Flip and let it cook for another minute
5
Remove to a paper towel-lined plate and serve immediately, or fry ahead of time and reheat in a moderate oven (170°) for about 15 minutes.

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