Large Green Beans with Mushroom and Bamboo Shoots (Tsao-Sao-Ton)

Name: Large Green Beans with Mushroom and Bamboo Shoots
Ingredients: 6 dried mushrooms; 1/2 kg of large green beans; 1/2 cup of cooked bamboo shoots, cut into slices; to taste salt; 1/2 teaspoon of garlic; 2 soup spoons of olive oil

1
6 dried mushrooms
2
1/2 kg of large green beans
3
1/2 cup of cooked bamboo shoots, cut into slices
4
to taste salt
5
1/2 teaspoon of garlic
6
2 soup spoons of olive oil

Ingredients

1
6 dried mushrooms
2
1/2 kg of large green beans
3
1/2 cup of cooked bamboo shoots, cut into slices
4
to taste salt
5
1/2 teaspoon of garlic
6
2 soup spoons of olive oil

Directions

1
In a small bowl, soak the mushrooms in 1/2 cup of water for 30 minutes
2
Remove the mushrooms from the water with a slotted spoon
3
Remove the stems and cut each mushroom into four pieces
4
Reserve 2 soup spoons of water
5
Trim the ends and strings from the large green beans
6
Heat a large skillet over high heat for 30 seconds
7
Add 2 soup spoons of olive oil and spread it evenly in the skillet, heating for an additional 30 seconds without smoking
8
Add the mushrooms and cook, stirring constantly, for 2 minutes
9
Add the large green beans, bamboo shoots, salt, garlic, and the reserved water that remained from soaking the mushrooms
10
Cook over high heat, stirring constantly, for about 2 minutes until the liquid evaporates
11
Serve hot immediately