Spaghetti with Gorgonzola Sauce

Name: Spaghetti with Gorgonzola Sauce
Total time: 30 min
Yield: 4
Ingredients: 250 g of spaghetti; For the sauce; 2 cloves of garlic, minced; 3 tablespoons (scoop) of butter at room temperature; 1 cup of crumbled gorgonzola cheese (150 g); 1/4 teaspoon black pepper; 1/4 cup of grated Parmesan cheese (25 g); 1/3 cup of pecan halves cut in half (35 g - for sprinkling)

1
250 g of spaghetti
2
For the sauce
3
2 cloves of garlic, minced
4
3 tablespoons (scoop) of butter at room temperature
5
1 cup of crumbled gorgonzola cheese (150 g)
6
1/4 teaspoon black pepper
7
1/4 cup of grated Parmesan cheese (25 g)
8
9
1/3 cup of pecan halves cut in half (35 g - for sprinkling)

Ingredients

1
250 g of spaghetti
2
For the sauce
3
2 cloves of garlic, minced
4
3 tablespoons (scoop) of butter at room temperature
5
1 cup of crumbled gorgonzola cheese (150 g)
6
1/4 teaspoon black pepper
7
1/4 cup of grated Parmesan cheese (25 g)
8
9
1/3 cup of pecan halves cut in half (35 g - for sprinkling)

Directions

1
Bring 2.5 liters of water and 1/2 teaspoon of salt to a boil in a large pot, covered
2
Add the spaghetti and cook with the lid off until al dente (about 5 minutes)
3
Prepare the sauce: In a small bowl, mix together the garlic, butter, gorgonzola cheese, black pepper, and 2 tablespoons of grated Parmesan cheese
4
Drain the spaghetti and add it to the sauce bowl
5
Mix well
6
Transfer to a serving dish, top with pecan halves, and sprinkle with the remaining Parmesan cheese
7
Serve immediately
8
539 calories per serving