Peel bananas, cut them into thick slices, brush with lime juice, and coat with a mixture of sugar and cinnamon. Place on skewers, alternating with pineapple chunks. Grill over a paper-lined grill pan until the sugar caramelizes.
Peel bananas, cut them into thick slices, brush with lime juice, and coat with a mixture of sugar and cinnamon. Place on skewers, alternating with pineapple chunks. Grill over a paper-lined grill pan until the sugar caramelizes.