Meat, Mushroom, and Tomato Skewers

Name: Meat, Mushroom, and Tomato Skewers
Yield: 14
Ingredients: 1 kg of beef cut into 4 cm cubes; 300 g of fresh Paris mushrooms sliced in half; 300 g of cherry tomatoes; 1/2 teaspoon of salt; 2 cloves of garlic minced; 1 tablespoon of fresh thyme; 1 (ch) of red pepper flakes; 1/3 cup of olive oil; Accessories; 14 skewers for grilling

1
1 kg of beef cut into 4 cm cubes
2
300 g of fresh Paris mushrooms sliced in half
3
300 g of cherry tomatoes
4
1/2 teaspoon of salt
5
2 cloves of garlic minced
6
1 tablespoon of fresh thyme
7
1 (ch) of red pepper flakes
8
1/3 cup of olive oil
9
Accessories
10
14 skewers for grilling

Ingredients

1
1 kg of beef cut into 4 cm cubes
2
300 g of fresh Paris mushrooms sliced in half
3
300 g of cherry tomatoes
4
1/2 teaspoon of salt
5
2 cloves of garlic minced
6
1 tablespoon of fresh thyme
7
1 (ch) of red pepper flakes
8
1/3 cup of olive oil
9
Accessories
10
14 skewers for grilling

Directions

1
In a bowl, season the meat, tomatoes, and mushrooms with salt, garlic, thyme, red pepper flakes, and olive oil
2
Skewer the beef cubes, alternating with mushrooms and tomatoes
3
Reserve for 15 minutes
4
Grill the skewers over medium heat for 30 minutes, turning them occasionally until they're golden brown
5
Serve immediately with a salad of mashed potatoes topped with salsa.

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