Filet Mignon Skewers with Cheese and Ham (Meat Lover's Delight)

Name: Filet Mignon Skewers with Cheese and Ham
Ingredients: 1/2 pound filet mignon; 3 eggs; 1/2 pound prato cheese; 200 grams ham; 2 cloves garlic; breadcrumbs; salt, pepper, onion to taste; white wine to taste

1
1/2 pound filet mignon
2
3 eggs
3
1/2 pound prato cheese
4
200 grams ham
5
2 cloves garlic
6
breadcrumbs
7
salt, pepper, onion to taste
8
white wine to taste

Ingredients

1
1/2 pound filet mignon
2
3 eggs
3
1/2 pound prato cheese
4
200 grams ham
5
2 cloves garlic
6
breadcrumbs
7
salt, pepper, onion to taste
8
white wine to taste

Directions

1
Cut the meat into squares, cut the ham, cheese, and garlic into small cubes of the same size
2
Season the meat with salt, onion, pepper, and white wine
3
Let it rest for about 20 minutes
4
Squeeze out the meat and coat in breadcrumbs
5
Alternate placing a piece of meat, cheese, ham, and garlic on skewers
6
Then, dip in beaten eggs and fry in hot oil.