250 ml of chilled heavy cream
2 tablespoons of sugar
1 pineapple cut into chunks
1 mango cut into chunks
2 kiwis cut into quarters
4 strawberries hulled and halved
1 slice of cantaloupe cut into chunks
Colorful sprinkles for decorating
250 ml of chilled heavy cream
2 tablespoons of sugar
1 pineapple cut into chunks
1 mango cut into chunks
2 kiwis cut into quarters
4 strawberries hulled and halved
1 slice of cantaloupe cut into chunks
Colorful sprinkles for decorating
In a mixer, whip the heavy cream for two minutes
Add the sugar and continue whipping until stiff peaks form
Transfer to a bowl and reserve
Arrange the fruit on eight wooden skewers and serve with whipped cream, decorated with colorful sprinkles, if desired.
