Almond Spinach

Name: Almond Spinach
Yield: 4
Ingredients: 1/2 kg of spinach; 8 slices of bacon; 1/4 cup of finely chopped onion; 3 tablespoons of vinegar; 1/2 teaspoon of salt; to taste; 1 hard-boiled egg, cut into wedges

1
1/2 kg of spinach
2
8 slices of bacon
3
1/4 cup of finely chopped onion
4
3 tablespoons of vinegar
5
1/2 teaspoon of salt
6
to taste
7
1 hard-boiled egg, cut into wedges

Ingredients

1
1/2 kg of spinach
2
8 slices of bacon
3
1/4 cup of finely chopped onion
4
3 tablespoons of vinegar
5
1/2 teaspoon of salt
6
to taste
7
1 hard-boiled egg, cut into wedges

Directions

1
Wash the spinach well
2
Cook with a little water for 8 to 10 minutes
3
Drain
4
While this is happening, cook the bacon until it's crispy; drain, reserving 1 tablespoon of fat
5
Break the bacon into pieces
6
Cook the onion in the reserved fat until it's soft but not browned; combine with the spinach, bacon, vinegar, salt, and pepper
7
Stir gently
8
Garnish with egg wedges
9
Serve 4 ways.