Damsacus Mousse

Name: Damsacus Mousse
Yield: 4
Ingredients: 2 egg whites; 1 cup (8 oz) light cream cheese; 1 1/4 cups orange juice; 1 1/4 cups dried damascos

1
2 egg whites
2
1 cup (8 oz) light cream cheese
3
1 1/4 cups orange juice
4
1 1/4 cups dried damascos

Ingredients

1
2 egg whites
2
1 cup (8 oz) light cream cheese
3
1 1/4 cups orange juice
4
1 1/4 cups dried damascos

Directions

1
In a saucepan, combine the orange juice and damascos and let it simmer over low heat until it comes to a boil
2
Wait for it to cool slightly and blend in a blender
3
Add the cream cheese and reserve
4
Beat the egg whites until stiff and fold into the mixture
5
Pour into cups and refrigerate until chilled
6
If desired, other dried fruits such as pineapple or mango can be used.