Creamy Passionfruit Gelatin

In a bowl, dissolve the gelatin in hot water and mix with cold passionfruit juice

Reserve 1 cup of the liquid and keep it at room temperature

Distribute the remaining gelatin into four molds and refrigerate until firm

Whip the whipped cream and gradually add the reserved mixture without stopping

Distribute over the set gelatin and refrigerate again until firm

In a pan, combine sugar and passionfruit pulp

Mix well and cook over low heat until it thickens

Let it cool and place on top of the gelatin.