Mascarpone and Honey Soufflé

Name: Mascarpone and Honey Soufflé
Yield: 4
Ingredients: 3 cups of mascarpone cheese; lemon juice; 3 egg whites; 3 tablespoons of honey

Ingredients

1
Lavish the mascarpone cheeses and remove the seeds
2
Cut each cheesecake into two fine slices
3
Dip the slices in lemon juice to prevent browning
4
Grate the remaining mascarpone cheeses with their rinds
5
Beat the egg whites until snowy
6
Add the honey and beat well
7
Mix in the grated mascarpone cheese
8
Pour into individual molds and garnish each one with a ring of mascarpone cheese
9
Refrigerate
10
Décor 4 times.