Tangerine Whipped Cream

Name: Tangerine Whipped Cream
Yield: 8
Ingredients: 1 box of low-calorie tangerine gelatin; 1 cup of water; 1 cup of tangerine or orange juice; 3 egg yolks beaten; 3 egg whites; 2 peeled and segmented oranges or tangerines

1
1 box of low-calorie tangerine gelatin
2
1 cup of water
3
1 cup of tangerine or orange juice
4
3 egg yolks beaten
5
3 egg whites
6
2 peeled and segmented oranges or tangerines

Ingredients

1
1 box of low-calorie tangerine gelatin
2
1 cup of water
3
1 cup of tangerine or orange juice
4
3 egg yolks beaten
5
3 egg whites
6
2 peeled and segmented oranges or tangerines

Directions

1
Combine the gelatin, water, and juice in a saucepan
2
Mix in the egg yolks and cook over medium heat, whisking constantly for 10 minutes
3
Remove from heat
4
Let cool and refrigerate until slightly thickened
5
Beat the egg whites into a meringue
6
Add to the gelatin mixture with the orange or tangerine segments
7
Pour into an 18 cm diameter mold with a hole in the center, moistened with water, and refrigerate until firm
8
Dismantle and serve
9
Serves 8