Pumpkin Cream Puffs

Name: Pumpkin Cream Puffs
Yield: 6
Ingredients: 1 envelope (12 grams) of unflavored gelatin; 1 cup of low-fat plain yogurt; 1 cup of skim milk; 3 tablespoons of sugar substitute-based sweetener; 6 pumpkin pieces in light syrup; 1 tablespoon of vanilla extract

1
1 envelope (12 grams) of unflavored gelatin
2
1 cup of low-fat plain yogurt
3
1 cup of skim milk
4
3 tablespoons of sugar substitute-based sweetener
5
6 pumpkin pieces in light syrup
6
1 tablespoon of vanilla extract

Ingredients

1
1 envelope (12 grams) of unflavored gelatin
2
1 cup of low-fat plain yogurt
3
1 cup of skim milk
4
3 tablespoons of sugar substitute-based sweetener
5
6 pumpkin pieces in light syrup
6
1 tablespoon of vanilla extract

Directions

1
Dissolve the unflavored gelatin according to package instructions
2
Blend the yogurt, milk, sweetener, and 4 pumpkin pieces without the syrup in a blender
3
Add the dissolved gelatin, vanilla extract, and blend for a few more seconds
4
Chop the remaining pumpkin pieces, place them in a refrigerator, and pour the cream over the top.

Make everyone crave it! Share now: