Italian Cauliflower Casserole

Name: Italian Cauliflower Casserole
Total time: 30 min
Yield: 10
Ingredients: 5 eggs; 1 1/2 cups of grated cheddar cheese; 5 tablespoons of all-purpose flour; 3 cups of milk; 6 tablespoons of grated Parmesan cheese

1
5 eggs
2
1 1/2 cups of grated cheddar cheese
3
5 tablespoons of all-purpose flour
4
3 cups of milk
5
6 tablespoons of grated Parmesan cheese

Ingredients

1
5 eggs
2
1 1/2 cups of grated cheddar cheese
3
5 tablespoons of all-purpose flour
4
3 cups of milk
5
6 tablespoons of grated Parmesan cheese

Directions

1
In a blender, beat the eggs, cheddar cheese, flour, and milk
2
Gently combine the Parmesan cheese and pour the mixture into a 20 cm diameter cake pan with a central hole, caramelized
3
Bake in a preheated oven at 200°C for one hour and 20 minutes in a water bath
4
Let it cool, then remove from mold
5
Store in the refrigerator until serving.

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