Cameroon Beef Stew

Name: Cameroon Beef Stew
Ingredients: 5 tablespoons of oil; 3 finely chopped onions; 2 kg beef without bones; 6 cloves of garlic, minced; 5 diced tomatoes; 1/2 bunch of parsley; 1 bunch of cilantro; 1 teaspoon of ground black pepper; Salt to taste; 3 cans of heavy cream; 2 bottles of ketchup; 1 box of tomato paste

1
5 tablespoons of oil
2
3 finely chopped onions
3
2 kg beef without bones
4
6 cloves of garlic, minced
5
5 diced tomatoes
6
1/2 bunch of parsley
7
1 bunch of cilantro
8
1 teaspoon of ground black pepper
9
Salt to taste
10
3 cans of heavy cream
11
2 bottles of ketchup
12
1 box of tomato paste

Ingredients

1
5 tablespoons of oil
2
3 finely chopped onions
3
2 kg beef without bones
4
6 cloves of garlic, minced
5
5 diced tomatoes
6
1/2 bunch of parsley
7
1 bunch of cilantro
8
1 teaspoon of ground black pepper
9
Salt to taste
10
3 cans of heavy cream
11
2 bottles of ketchup
12
1 box of tomato paste

Directions

1
Heat the oil in a pan over medium heat, then add the finely chopped onions, garlic, and beef
2
Let it cook until the beef is browned
3
Next, add the diced tomatoes, parsley, cilantro, black pepper, and salt
4
Stir well to combine
5
When the tomatoes are cooked, add the tomato paste and ketchup
6
Turn off the heat, stir in the heavy cream, and serve.