Fudge Steak Stew

Name: Fudge Steak Stew
Yield: 6
Ingredients: 500 g of steak cut into strips; Salt to taste; 1 tablespoon of lime juice; 2 tablespoons of butter; 1 cup of heavy cream; 1/4 cup of ketchup

1
500 g of steak cut into strips
2
Salt to taste
3
1 tablespoon of lime juice
4
2 tablespoons of butter
5
1 cup of heavy cream
6
1/4 cup of ketchup

Ingredients

1
500 g of steak cut into strips
2
Salt to taste
3
1 tablespoon of lime juice
4
2 tablespoons of butter
5
1 cup of heavy cream
6
1/4 cup of ketchup

Directions

1
Season the steak with salt and lime juice
2
Heat a medium-sized pan with butter or margarine over high heat
3
Add the steak strips
4
Fry at high heat, stirring occasionally, until well browned and losing its pink color
5
Reduce heat and add heavy cream and ketchup
6
Stir well to warm through, but do not let it simmer
7
Remove from heat and serve immediately
8
Serves 6 portions.