Cheese Stroganoff

Name: Cheese Stroganoff
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 large onion, finely chopped; 1 cup mushroom stems and pieces, finely chopped; 1 cup tomato sauce; Salt to taste; English seasoning to taste; Ketchup to taste; Mustard to taste; 400-500g white cheese, cut into cubes; 1 can light cream of mushroom soup; Baked potatoes (optional)

1
1 tablespoon olive oil
2
1 large onion, finely chopped
3
1 cup mushroom stems and pieces, finely chopped
4
1 cup tomato sauce
5
Salt to taste
6
English seasoning to taste
7
Ketchup to taste
8
Mustard to taste
9
400-500g white cheese, cut into cubes
10
1 can light cream of mushroom soup
11
Baked potatoes (optional)

Ingredients

1
1 tablespoon olive oil
2
1 large onion, finely chopped
3
1 cup mushroom stems and pieces, finely chopped
4
1 cup tomato sauce
5
Salt to taste
6
English seasoning to taste
7
Ketchup to taste
8
Mustard to taste
9
400-500g white cheese, cut into cubes
10
1 can light cream of mushroom soup
11
Baked potatoes (optional)

Directions

1
Heat the olive oil and sauté the onion until translucent
2
Add the mushrooms and cook until they release their moisture
3
Add the tomato sauce and season with salt, English seasoning, ketchup, and mustard
4
Once simmering, add the white cheese, stirring well
5
Let it cook for just 1 minute, long enough to melt the cheese slightly without melting it completely
6
Finally, add the cream of mushroom soup
7
Wait a bit until warmed through, then remove from heat
8
Serve immediately with baked potatoes.