Farfalle with Mortadella and Minas Cheese

Name: Farfalle with Mortadella and Minas Cheese
Yield: 6
Ingredients: 250 g of farfalle pasta (bow-tie); 4 bunches of chive flowers (400 g); 3 medium-sized potatoes (360 g), cut into cubes; 3 cloves of garlic, minced; 4 tablespoons of olive oil; 300 g of Minas cheese, cut into cubes; 100 g of mortadella, cut into strips; 1/2 teaspoon of salt

1
250 g of farfalle pasta (bow-tie)
2
4 bunches of chive flowers (400 g)
3
3 medium-sized potatoes (360 g), cut into cubes
4
3 cloves of garlic, minced
5
4 tablespoons of olive oil
6
300 g of Minas cheese, cut into cubes
7
100 g of mortadella, cut into strips
8
1/2 teaspoon of salt

Ingredients

1
250 g of farfalle pasta (bow-tie)
2
4 bunches of chive flowers (400 g)
3
3 medium-sized potatoes (360 g), cut into cubes
4
3 cloves of garlic, minced
5
4 tablespoons of olive oil
6
300 g of Minas cheese, cut into cubes
7
100 g of mortadella, cut into strips
8
1/2 teaspoon of salt

Directions

1
In a large pot, bring 3 liters of water to a boil with 1 tablespoon of salt over high heat
2
Add the pasta, chive flowers, and potatoes and cook until the vegetables are tender (about 25 minutes)
3
In a medium-sized pot, sauté the garlic in olive oil over high heat until it is soft
4
Set aside
5
Drain the pasta and vegetables, transfer to a bowl, and combine with Minas cheese, mortadella, salt, and fried garlic in olive oil
6
Mix well and serve immediately.