Codfish Cakes with Fried Egg and Potatoes

Name: Codfish Cakes with Fried Egg and Potatoes
Yield: 6
Ingredients: 1/2 pound of desalted codfish, flaked; 1/2 cup olive oil; 1 onion, sliced; 2 cups breadcrumbs; 1 1/2 pounds cooked and mashed potatoes; 1/2 cup grated cheese; 2 cups tomato sauce; 20 green or black olives, pitted; Chopped parsley to taste

1
1/2 pound of desalted codfish, flaked
2
1/2 cup olive oil
3
1 onion, sliced
4
2 cups breadcrumbs
5
1 1/2 pounds cooked and mashed potatoes
6
1/2 cup grated cheese
7
2 cups tomato sauce
8
20 green or black olives, pitted
9
Chopped parsley to taste

Ingredients

1
1/2 pound of desalted codfish, flaked
2
1/2 cup olive oil
3
1 onion, sliced
4
2 cups breadcrumbs
5
1 1/2 pounds cooked and mashed potatoes
6
1/2 cup grated cheese
7
2 cups tomato sauce
8
20 green or black olives, pitted
9
Chopped parsley to taste

Directions

1
Fry the codfish in olive oil
2
Add the onion and let it caramelize
3
Sprinkle with chopped parsley and set aside
4
Mix the breadcrumbs with mashed potatoes and half of the grated cheese
5
In a greased baking dish, make a layer with the potato mixture
6
Drizzle with tomato sauce and spread the codfish
7
Top with olives
8
Repeat the layers until all ingredients are used, finishing with the remaining grated cheese
9
Place in a medium oven to gratinate lightly
10
Serve hot with
11
white rice.