1/2 cup of butter (100 g)
1/4 cup of finely chopped onion
800 g cooked sweet potato, peeled and cut into cubes
3 cups of cassava flour (500 g)
1/3 cup of hot water
1 tablespoon of lime zest, cut into strips
Salt to taste
1/2 cup of butter (100 g)
1/4 cup of finely chopped onion
800 g cooked sweet potato, peeled and cut into cubes
3 cups of cassava flour (500 g)
1/3 cup of hot water
1 tablespoon of lime zest, cut into strips
Salt to taste
In a skillet, add the butter and onion, and heat over medium
When it starts to brown, add the sweet potato and mix well
Add the cassava flour and mix until golden brown
Add the hot water and remove from heat
Add the lime zest and mix well
Season with salt
578 calories per serving
