Black Bean Stew with Tomato and Pepper Sauce (Brazilian-Style Black Beans)

Name: Black Bean Stew with Tomato and Pepper Sauce
Yield: 6
Ingredients: 1/2 kg of roxinho black beans; 1 can of tomato sauce; 1 cup of chopped onion; 1/2 cup of chopped green pepper; 1 minced garlic clove; 2 1/2 teaspoons of salt; to taste with cayenne pepper; 6 drops of hot sauce

1
1/2 kg of roxinho black beans
2
1 can of tomato sauce
3
1 cup of chopped onion
4
1/2 cup of chopped green pepper
5
1 minced garlic clove
6
2 1/2 teaspoons of salt
7
to taste with cayenne pepper
8
6 drops of hot sauce

Ingredients

1
1/2 kg of roxinho black beans
2
1 can of tomato sauce
3
1 cup of chopped onion
4
1/2 cup of chopped green pepper
5
1 minced garlic clove
6
2 1/2 teaspoons of salt
7
to taste with cayenne pepper
8
6 drops of hot sauce

Directions

1
Select the black beans and soak them overnight
2
Cook in a large pot with enough liquid to cover (about 6 cups)
3
Add the remaining ingredients and simmer slowly for 2 1/2 hours, or until the black beans are tender
4
Serve with 6 servings
5
It is almost certain that you will use a pressure cooker to prepare this dish
6
If so, follow our suggestion: the black beans will not foam excessively and will not clog the pressure cooker if you do not fill it above 1/3 of its capacity and add 1 tablespoon of butter or oil
7
When the black beans are ready, remove the pot from the heat and let the pressure drop slowly
8
Then, to check if the black beans are tender and just right, stick a small bean on the tip of a sharp knife or fork
9
If you want to be more precise, you can also press a bean between your fingers.