Half a kilogram of beans
Sauce:
2 tablespoons of butter or margarine
One medium onion, chopped
1 cup of tomato puree
4 medium tomatoes, peeled and chopped
1 cup of chicken broth
3 cloves of garlic, minced
Salt and black pepper to taste
Half a kilogram of beans
Sauce:
2 tablespoons of butter or margarine
One medium onion, chopped
1 cup of tomato puree
4 medium tomatoes, peeled and chopped
1 cup of chicken broth
3 cloves of garlic, minced
Salt and black pepper to taste
Cook the beans
Melt the butter, add the onion and fry until golden brown
Add the tomato puree, tomatoes, chicken broth, garlic, salt, and pepper
Simmer slowly for about 30 minutes and serve with cooked beans
Serve hot, garnished with fresh parsley, if desired.
