Criollo Bean Stew

Name: Criollo Bean Stew
Yield: 4
Ingredients: One-half kilogram of cooked beans; One-quarter kilogram of smoked pork, cut into cubes; One chopped onion; One green pepper, chopped; One tablespoon of wheat flour; Salt and black pepper to taste; Two tablespoons of mustard; One tablespoon of Worcestershire sauce; 2 1/3 cups of pure tomato or tomato puree

1
One-half kilogram of cooked beans
2
One-quarter kilogram of smoked pork, cut into cubes
3
One chopped onion
4
One green pepper, chopped
5
One tablespoon of wheat flour
6
Salt and black pepper to taste
7
Two tablespoons of mustard
8
One tablespoon of Worcestershire sauce
9
2 1/3 cups of pure tomato or tomato puree

Ingredients

1
One-half kilogram of cooked beans
2
One-quarter kilogram of smoked pork, cut into cubes
3
One chopped onion
4
One green pepper, chopped
5
One tablespoon of wheat flour
6
Salt and black pepper to taste
7
Two tablespoons of mustard
8
One tablespoon of Worcestershire sauce
9
2 1/3 cups of pure tomato or tomato puree

Directions

1
Fry the smoked pork in a large skillet until golden brown
2
Remove it and fry the onion and green pepper for five minutes, using any remaining fat
3
Add the flour and all spices
4
Then mix in the tomato puree and let it simmer for 10 minutes without covering the skillet
5
Add the beans and let it heat through
6
Spread the smoked pork on top and serve
7
Serves 4 to 6 people.