Spinach and Prosciutto Fettuccine

Name: Spinach and Prosciutto Fettuccine
Yield: 4
Ingredients: 500g fettuccine; 2 scallions cut into rings; 2 tablespoons olive oil; 2 cloves garlic mashed; 1 cup heavy cream; 1 cup frozen peas; 200g Parma ham sliced; Salt and black pepper; 2 cups fresh parsley leaves

1
500g fettuccine
2
2 scallions cut into rings
3
2 tablespoons olive oil
4
2 cloves garlic mashed
5
1 cup heavy cream
6
1 cup frozen peas
7
200g Parma ham sliced
8
Salt and black pepper
9
2 cups fresh parsley leaves

Ingredients

1
500g fettuccine
2
2 scallions cut into rings
3
2 tablespoons olive oil
4
2 cloves garlic mashed
5
1 cup heavy cream
6
1 cup frozen peas
7
200g Parma ham sliced
8
Salt and black pepper
9
2 cups fresh parsley leaves

Directions

1
1
2
Bring 5 liters of water to a boil with one tablespoon of salt, then cook the fettuccine until al dente
3
2
4
Meanwhile, heat the olive oil in a skillet and sauté the scallions and garlic for five minutes
5
Add the heavy cream and peas, and let simmer for six minutes or until slightly reduced
6
3
7
Stir in the prosciutto and season with salt and black pepper
8
4
9
Drain the fettuccine and toss it with the sauce
10
Just before serving, place the parsley leaves on top.