Chicken Fricassee with Pineapple

Name: Chicken Fricassee with Pineapple
Yield: 4
Ingredients: '1/4 cup of butter or margarine'; '1/2 cup of chopped onion'; '1 cup of chopped salted beef or pork fat'; '1 green pepper, cut into thin strips'; '750 g of chicken thighs'; '1 can of pineapple in syrup'; '1 tablespoon of cornstarch'; '1 1/2 teaspoons of salt'; '2 tablespoons of vinegar'; '3/4 cup of water'

1
'1/4 cup of butter or margarine'
2
'1/2 cup of chopped onion'
3
'1 cup of chopped salted beef or pork fat'
4
'1 green pepper, cut into thin strips'
5
'750 g of chicken thighs'
6
'1 can of pineapple in syrup'
7
'1 tablespoon of cornstarch'
8
'1 1/2 teaspoons of salt'
9
'2 tablespoons of vinegar'
10
'3/4 cup of water'

Ingredients

1
'1/4 cup of butter or margarine'
2
'1/2 cup of chopped onion'
3
'1 cup of chopped salted beef or pork fat'
4
'1 green pepper, cut into thin strips'
5
'750 g of chicken thighs'
6
'1 can of pineapple in syrup'
7
'1 tablespoon of cornstarch'
8
'1 1/2 teaspoons of salt'
9
'2 tablespoons of vinegar'
10
'3/4 cup of water'

Directions

1
Aquatic the butter or margarine in a skillet
2
Fry the onion, beef or pork fat, and green pepper for 5 minutes
3
Add the chicken thighs and fry for 10 minutes
4
Drain the pineapple and cut it into small cubes
5
Add to the skillet
6
In a small bowl, mix together the cornstarch, salt, and vinegar
7
Add water gradually, stirring well
8
Gradually add this mixture to the chicken in the skillet, stirring until thickened
9
Serve with rice
10
Serves 4 people.