Chicken with Garlic, Ginger and Olive Oil

Name: Chicken with Garlic, Ginger and Olive Oil
Yield: 2
Ingredients: 2 chicken thighs and 2 drumsticks without skin; Salt and black pepper to taste; 8 garlic cloves; 2 tablespoons of lime zest; 1 cup of dry white wine; 1/3 cup of olive oil; 2 tablespoons of fresh ginger, cut into thin strips

1
2 chicken thighs and 2 drumsticks without skin
2
Salt and black pepper to taste
3
8 garlic cloves
4
2 tablespoons of lime zest
5
1 cup of dry white wine
6
1/3 cup of olive oil
7
2 tablespoons of fresh ginger, cut into thin strips

Ingredients

1
2 chicken thighs and 2 drumsticks without skin
2
Salt and black pepper to taste
3
8 garlic cloves
4
2 tablespoons of lime zest
5
1 cup of dry white wine
6
1/3 cup of olive oil
7
2 tablespoons of fresh ginger, cut into thin strips

Directions

1
Preheat the oven to medium temperature
2
In a baking dish, place the seasoned chicken with salt and pepper, whole garlic cloves, lime zest, and white wine
3
Cover with aluminum foil and bake for an hour
4
Remove the foil
5
Let it brown for another 30 minutes
6
If necessary, add more wine
7
Remove from the oven and transfer to a serving platter
8
Drizzle with olive oil and sprinkle with ginger strips
9
Serve.