Fig Compote

Name: Fig Compote
Total time: 30 min
Yield: 12
Ingredients: 2 boxes of figs; 1 cup (chalice) of cold water; 1 tablespoon of rum; 1 cup (chalice) of culinary dietary aid in powder form; 1 stick of cinnamon; 3 cloves

1
2 boxes of figs
2
1 cup (chalice) of cold water
3
1 tablespoon of rum
4
1 cup (chalice) of culinary dietary aid in powder form
5
1 stick of cinnamon
6
3 cloves

Ingredients

1
2 boxes of figs
2
1 cup (chalice) of cold water
3
1 tablespoon of rum
4
1 cup (chalice) of culinary dietary aid in powder form
5
1 stick of cinnamon
6
3 cloves

Directions

1
Wash the figs thoroughly and trim the stem ends
2
Place them in a pressure cooker and cover with cold water
3
Add the rum, culinary dietary aid, cinnamon, and cloves
4
Seal the cooker and bring to high heat
5
When the pressure starts to release, reduce the heat and cook for about 10 minutes
6
Remove from heat and let the pressure dissipate
7
Transfer the cooked figs to a compote dish and let them cool
8
Cover and refrigerate for four hours
9
Serve chilled.