Port Wine Fig Compote

Name: Port Wine Fig Compote
Yield: 6
Ingredients: 12 figs; 200g dark raisins without pits; 4 tablespoons honey; 2 tablespoons grated ginger; 1 tablespoon butter; 8 tablespoons Port wine

1
12 figs
2
200g dark raisins without pits
3
4 tablespoons honey
4
2 tablespoons grated ginger
5
1 tablespoon butter
6
8 tablespoons Port wine

Ingredients

1
12 figs
2
200g dark raisins without pits
3
4 tablespoons honey
4
2 tablespoons grated ginger
5
1 tablespoon butter
6
8 tablespoons Port wine

Directions

1
Wash and reserve the figs
2
Combine the raisins, honey, and ginger in a saucepan
3
Bring to a boil, then let stand for 30 minutes
4
Add the Port wine and mix well
5
Line six double sheets of aluminum foil on a flat surface
6
Brush the foil with butter
7
Arrange the figs on the foil and drizzle with the syrup
8
Join the foil edges and seal each sheet into a neat package
9
Transfer the packages to a baking dish and bake for 20 minutes
10
Serve warm with your favorite ice cream.

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