Fruit Salad Parfait with Chocolate Cups

Name: Fruit Salad Parfait with Chocolate Cups
Total time: 30 min
Yield: 6
Ingredients: 250g of chocolate chips; Fresh fruit of the season; 6 sorbet cups

1
250g of chocolate chips
2
Fresh fruit of the season
3
6 sorbet cups

Ingredients

1
250g of chocolate chips
2
Fresh fruit of the season
3
6 sorbet cups

Directions

1
1 Melt the chocolate over low heat
2
Use a spoon to place a portion of melted chocolate inside each sorbet cup and spin it to spread evenly. Reserve
3
2 Wash and cut the fruit into small cubes and serve in the parfait with a scoop of sorbet.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Mascarpone Filling for Pancakes

Chilled Desserts

Tangerine and Lemon Sorbet

Recipes with Fruits

Mango, Pineapple, and Coconut Preserve

Recipes with Fruits

Fruit Tart with Tatin Method

Cakes and Pies

Ricotta Cake with Oats

Sweet Recipes

Caki Roulade with Puff Pastry

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.