4 chicken fillets
1/2 medium onion finely chopped
salt
pepper
2 cloves of garlic mashed
1 small Catupiry cheese
1 can of green cornmeal
4 chicken fillets
1/2 medium onion finely chopped
salt
pepper
2 cloves of garlic mashed
1 small Catupiry cheese
1 can of green cornmeal
Season the chicken fillets with salt, pepper, garlic, and onion
Cook in a refrigerated oven-proof dish greased
Cover with pieces of Catupiry cheese
Dust with scoured green cornmeal
Bake in a preheated moderate oven for 20 minutes or until the chicken is cooked.
