Fish Cakes Parmesan

Name: Fish Cakes Parmesan
Yield: 4
Ingredients: "4 large fish cakes"; "salt and pepper to taste"; "1 cup tomato sauce (canned, meat-free)"; "1/2 cup grated Parmesan cheese"; "2 tablespoons melted butter or margarine"

1
"4 large fish cakes"
2
"salt and pepper to taste"
3
"1 cup tomato sauce (canned, meat-free)"
4
"1/2 cup grated Parmesan cheese"
5
"2 tablespoons melted butter or margarine"

Ingredients

1
"4 large fish cakes"
2
"salt and pepper to taste"
3
"1 cup tomato sauce (canned, meat-free)"
4
"1/2 cup grated Parmesan cheese"
5
"2 tablespoons melted butter or margarine"

Directions

1
"Preheat the oven"
2
"Place the fish cakes in a baking dish or ramekin and season with salt and pepper"
3
"Spread the tomato sauce over each fish cake and sprinkle with grated Parmesan cheese"
4
"Brush with melted butter or margarine"
5
"Bake for 15 to 20 minutes, until the fish is cooked through"
6
"Serve hot, cut into quarters."