1 kg of shrimp
1/4 cup heavy cream
a pinch of paprika
a tea spoon of curry powder
two tablespoons of olive oil
One onion
one cup of ketchup
1 kg of shrimp
1/4 cup heavy cream
a pinch of paprika
a tea spoon of curry powder
two tablespoons of olive oil
One onion
one cup of ketchup
Fry the shrimp with the finely chopped onion and olive oil, adding two tablespoons of water
When the shrimp is cooked, remove from heat and blend in a blender
Return to the pot and add the remaining ingredients, allowing it to thicken slightly.
