500 g of fish fillets
1 minced garlic clove
2 tablespoons of salt
1 tablespoon of lemon juice
Bread crumbs for coating
Lemon sauce
1/4 cup of olive oil
3 tablespoons of lemon juice
2 tablespoons of grated lime zest
1 tablespoon of cornstarch
1/4 cup of water
1 tablespoon of salt
500 g of fish fillets
1 minced garlic clove
2 tablespoons of salt
1 tablespoon of lemon juice
Bread crumbs for coating
Lemon sauce
1/4 cup of olive oil
3 tablespoons of lemon juice
2 tablespoons of grated lime zest
1 tablespoon of cornstarch
1/4 cup of water
1 tablespoon of salt
Season the fish with garlic, salt, and lemon juice
Place bread crumbs in a plate and coat the fish fillets
Fry them in hot oil until golden brown
Lemon sauce
In a pan, heat the olive oil, lemon juice, and lime zest over low heat
Add the cornstarch dissolved in water and salt
Stir well until the sauce thickens
Serve the fish fillets with the lemon sauce
Garnish to taste.
