Mignon Filet à Polonaise

Name: Mignon Filet à Polonaise
Ingredients: 1 1/2 kg of filet mignon; 2 cups heavy cream; 2 small pickled peppers; 2 anchovies (canned); 100g of bacon; salt; 1 medium onion; 1 clove of garlic; 1 cup white wine; black pepper to taste; all-purpose flour

1
1 1/2 kg of filet mignon
2
2 cups heavy cream
3
2 small pickled peppers
4
2 anchovies (canned)
5
100g of bacon
6
salt
7
1 medium onion
8
1 clove of garlic
9
1 cup white wine
10
black pepper to taste
11
all-purpose flour

Ingredients

1
1 1/2 kg of filet mignon
2
2 cups heavy cream
3
2 small pickled peppers
4
2 anchovies (canned)
5
100g of bacon
6
salt
7
1 medium onion
8
1 clove of garlic
9
1 cup white wine
10
black pepper to taste
11
all-purpose flour

Directions

1
Wrap the bacon around the filet with the help of a string, giving it a nice shape, intermingling pieces of pickled peppers and anchovy fillets
2
Dust the filet with all-purpose flour
3
Heat in a pan over medium heat with 1 medium onion, 1 clove of garlic, black pepper to taste, and salt as needed
4
Let it brown and cook, always adding a little water
5
Once the meat is cooked, pour in the 2 cups heavy cream and 1 cup white wine on top
6
Let it thicken
7
Remove the string
8
Cut into generous slices
9
Serve with rice.