Tender Mignon in a Garlic Agrião Sauce

Name: Tender Mignon in a Garlic Agrião Sauce
Yield: 6
Ingredients: 1 kg of tender mignon; 1 tablespoon of oil; 2 cloves of garlic, minced; 3 tablespoons of tightly packed agrião leaves; 1/2 cup of water; 1 1/2 cups of mayonnaise; 1/2 teaspoon of pepper sauce; salt to taste

1
1 kg of tender mignon
2
1 tablespoon of oil
3
2 cloves of garlic, minced
4
3 tablespoons of tightly packed agrião leaves
5
1/2 cup of water
6
1 1/2 cups of mayonnaise
7
1/2 teaspoon of pepper sauce
8
salt to taste

Ingredients

1
1 kg of tender mignon
2
1 tablespoon of oil
3
2 cloves of garlic, minced
4
3 tablespoons of tightly packed agrião leaves
5
1/2 cup of water
6
1 1/2 cups of mayonnaise
7
1/2 teaspoon of pepper sauce
8
salt to taste

Directions

1
Clean the tender mignon and place it in a greased baking dish
2
Bake in a hot oven (200°C), preheated, for approximately 1 hour, turning occasionally, until desired doneness is reached
3
Remove from the oven and let cool
4
In a pan, heat the oil and garlic over low heat
5
When starting to brown, add the agrião and water and cook for about 3 minutes with the lid on
6
Remove from the heat and blend in a blender with the mayonnaise
7
Add the pepper sauce and mix well
8
Cut the tender mignon into slices, arrange them on a platter, and cover with the sauce
9
Serve hot.