Tender Filet with Asparagus Tart

Name: Tender Filet with Asparagus Tart
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons of butter; 2 tablespoons of olive oil; 800g of filet mignon cut into 8 portions; 1 medium onion (100g), thinly sliced; 200g of asparagus tart, halved; 1/2 teaspoon of salt

1
2 tablespoons of butter
2
2 tablespoons of olive oil
3
800g of filet mignon cut into 8 portions
4
1 medium onion (100g), thinly sliced
5
200g of asparagus tart, halved
6
1/2 teaspoon of salt

Ingredients

1
2 tablespoons of butter
2
2 tablespoons of olive oil
3
800g of filet mignon cut into 8 portions
4
1 medium onion (100g), thinly sliced
5
200g of asparagus tart, halved
6
1/2 teaspoon of salt

Directions

1
In a large skillet, over high heat, melt the butter with olive oil (approximately 3 minutes)
2
Add the filet portions and cook until browned (approximately 2 minutes per side)
3
Reserve on a platter
4
Add the onion and asparagus to the skillet, stir, cover, and cook until the asparagus starts to soften (about 5 minutes)
5
Add the filet portions back to the skillet, season with salt and cook uncovered until the asparagus is tender (approximately 2 minutes)
6
Transfer to the platter and serve immediately
7
417 calories per serving