4 thick filets of tender filet mignon
to taste salt
3 tablespoons of butter
4 tablespoons of finely chopped green peppercorn
4 thick filets of tender filet mignon
to taste salt
3 tablespoons of butter
4 tablespoons of finely chopped green peppercorn
Season the filets with to taste salt and reserve
Next, melt the butter in a skillet, sauté the filets and add the green peppercorns
Serve immediately
Cut into 4 portions.
