Egg Nests

Separate the egg yolks carefully from the whites

Be careful not to break the yolks

Add 3 whites and mix well with a wooden spoon (don't beat)

Pass through a sieve to remove the membrane

Make a syrup with sugar, water, and vanilla

Let it simmer over high heat and, using a three-pronged funnel, guide the threads around the edge of the pan

This needs to be done slowly, so they remain the same size

Remove the threads with a skimmer and dip them in cold water, adding a little of the syrup

Remove the threads and place them on a sieve or strainer to drain well

Repeat this operation until all the yolks have been used

If the syrup becomes too thick, add a little hot water

If the threads stick together, dip two forks in cold water and separate the threads

To assemble the egg nest, use a cone of paper or isopor and place the threads

Secure with silver skewers with a maraschino cherry.