Flan with Grape Syrup

In a saucepan, combine the heavy cream, sugar, and bring to a simmer over low heat

Remove from heat and let cool

Dissolve the gelatin according to the package instructions and reserve

Add the mixture and set aside

Grape syrup

In a saucepan, mix together the grape juice, sugar, and bring to a boil until it thickens slightly

With the syrup, grease four molds and distribute the reserved gelatin

Chill in the refrigerator until firm

Unmold and decorate with grapes.