Asparagus Flan

Name: Asparagus Flan
Yield: 4
Ingredients: 1 cup of fresh cooked asparagus, or canned, chopped into 1 cm pieces; 1 cup of cream; 2 eggs; salt and black pepper to taste

1
1 cup of fresh cooked asparagus, or canned, chopped into 1 cm pieces
2
1 cup of cream
3
2 eggs
4
salt and black pepper to taste

Ingredients

1
1 cup of fresh cooked asparagus, or canned, chopped into 1 cm pieces
2
1 cup of cream
3
2 eggs
4
salt and black pepper to taste

Directions

1
Gather the asparagus with a fork
2
In a bowl, combine the asparagus, cream, and egg
3
Mix well with a fork
4
Season with salt and black pepper
5
Strain through a sieve
6
Place in 4 lightly oiled ramekins, each holding 1/2 cup
7
Place on a baking sheet and fill to halfway up the ramekins with water
8
Bake in a moderate oven preheated to 180°C for about 40 minutes or until, inserting a knife into the center, it comes out clean
9
Serve directly in the ramekin
10
Serves 4.