Brie and Cream Cheese Flan with Cold Tomato Sauce

Name: Brie and Cream Cheese Flan with Cold Tomato Sauce
Yield: 8
Ingredients: 2 tablespoons of melted butter; 200g of brie cheese cut into cubes; 150g of cream cheese; 100g of sour cream; 3 eggs; Salt and black pepper to taste; 1 kg of ripe tomatoes, peeled and seeded; 1/3 cup of chopped fresh parsley; 1/3 cup of olive oil

1
2 tablespoons of melted butter
2
200g of brie cheese cut into cubes
3
150g of cream cheese
4
100g of sour cream
5
3 eggs
6
Salt and black pepper to taste
7
1 kg of ripe tomatoes, peeled and seeded
8
1/3 cup of chopped fresh parsley
9
1/3 cup of olive oil

Ingredients

1
2 tablespoons of melted butter
2
200g of brie cheese cut into cubes
3
150g of cream cheese
4
100g of sour cream
5
3 eggs
6
Salt and black pepper to taste
7
1 kg of ripe tomatoes, peeled and seeded
8
1/3 cup of chopped fresh parsley
9
1/3 cup of olive oil

Directions

1
In a processor, beat the melted butter, brie cheese, cream cheese, sour cream, and eggs until smooth
2
Season with salt and black pepper
3
Pour into 8 ramekins with a capacity for 1/2 cup, greased with butter
4
Place in a hot water bath (at half of the ramekins) and bake at moderate heat (180°C), preheated oven, for 25 minutes or until the flan is well cooked and firm
5
Remove from the baking dish and let it rest for 10 minutes
6
In a processor, pulse the tomatoes quickly
7
Season with salt, black pepper, and olive oil
8
Unmold the flans and serve with the cold tomato sauce.