Stuffed Cabbage Leaves (Galuptzi)

Name: Stuffed Cabbage Leaves
Ingredients: 1 large cabbage head; 1 can of tomato soup; 1/2 can of water; 2 tablespoons of sherry wine; salt and pepper to taste; 1 cup of yogurt; chopped parsley or paprika for garnish; Filling:; 1 large onion, finely chopped; 1/2 pound cooked beef; 1/2 cup cooked rice; 1 tablespoon of raisins; salt and pepper to taste; 2 eggs

1
1 large cabbage head
2
1 can of tomato soup
3
1/2 can of water
4
2 tablespoons of sherry wine
5
salt and pepper to taste
6
1 cup of yogurt
7
chopped parsley or paprika for garnish
8
Filling:
9
1 large onion, finely chopped
10
1/2 pound cooked beef
11
1/2 cup cooked rice
12
1 tablespoon of raisins
13
salt and pepper to taste
14
2 eggs

Ingredients

1
1 large cabbage head
2
1 can of tomato soup
3
1/2 can of water
4
2 tablespoons of sherry wine
5
salt and pepper to taste
6
1 cup of yogurt
7
chopped parsley or paprika for garnish
8
Filling:
9
1 large onion, finely chopped
10
1/2 pound cooked beef
11
1/2 cup cooked rice
12
1 tablespoon of raisins
13
salt and pepper to taste
14
2 eggs

Directions

1
Remove 8 beautiful leaves from the cabbage
2
Wash them and drain
3
Soak in boiling water to slightly soften
4
Agitate and remove any excess moisture
5
Place a spoonful of filling on each leaf
6
Fold the sides of the leaf to the middle and roll
7
Place in a shallow baking dish
8
Mix the soup with water
9
Add the wine and pour over the stuffed cabbage leaves
10
Season with salt and pepper
11
Cover and bake in a moderate oven for 40 minutes
12
Remove the cover and bake for an additional 5-10 minutes
13
Just before serving, top with yogurt and sprinkle with parsley
14
Filling: Finely chop the onion and add the cooked beef, rice, raisins, and seasonings
15
Mix well with the beaten egg.