Beef Fondue in Broth

Name: Beef Fondue in Broth
Yield: 4
Ingredients: [600 g of thinly sliced beef, a bit thicker than carpaccio]; Broth; 3 liters of water; 8 sprigs of parsley; 4 grams of thyme; 3 cloves; 2 small onion bulbs in pieces; 2 carrot sticks in pieces; 1 onion stick in pieces; 1 stalk of celery; Salt to taste; Curry Sauce; 1 cup of mayonnaise (200 g); 1 tablespoon of white vinegar; 2 tablespoons of mustard; Salt, thyme, and curry to taste; Red Sauce; 1 cup of mayonnaise (200 g); 2 tablespoons of ketchup; 1 tablespoon of white vinegar; Salt and Jamaican pepper to taste; Fresh Herb Sauce; 1 cup of mayonnaise (200 g); 1 tablespoon of white vinegar; 2 tablespoons of chopped fresh cilantro; 2 tablespoons of chopped fresh parsley; 2 minced garlic cloves; Salt and white pepper to taste

1
[600 g of thinly sliced beef, a bit thicker than carpaccio]
2
Broth
3
3 liters of water
4
8 sprigs of parsley
5
4 grams of thyme
6
3 cloves
7
2 small onion bulbs in pieces
8
2 carrot sticks in pieces
9
1 onion stick in pieces
10
1 stalk of celery
11
Salt to taste
12
Curry Sauce
13
1 cup of mayonnaise (200 g)
14
1 tablespoon of white vinegar
15
2 tablespoons of mustard
16
Salt, thyme, and curry to taste
17
Red Sauce
18
1 cup of mayonnaise (200 g)
19
2 tablespoons of ketchup
20
1 tablespoon of white vinegar
21
Salt and Jamaican pepper to taste
22
Fresh Herb Sauce
23
1 cup of mayonnaise (200 g)
24
1 tablespoon of white vinegar
25
2 tablespoons of chopped fresh cilantro
26
2 tablespoons of chopped fresh parsley
27
2 minced garlic cloves
28
Salt and white pepper to taste

Ingredients

1
[600 g of thinly sliced beef, a bit thicker than carpaccio]
2
Broth
3
3 liters of water
4
8 sprigs of parsley
5
4 grams of thyme
6
3 cloves
7
2 small onion bulbs in pieces
8
2 carrot sticks in pieces
9
1 onion stick in pieces
10
1 stalk of celery
11
Salt to taste
12
Curry Sauce
13
1 cup of mayonnaise (200 g)
14
1 tablespoon of white vinegar
15
2 tablespoons of mustard
16
Salt, thyme, and curry to taste
17
Red Sauce
18
1 cup of mayonnaise (200 g)
19
2 tablespoons of ketchup
20
1 tablespoon of white vinegar
21
Salt and Jamaican pepper to taste
22
Fresh Herb Sauce
23
1 cup of mayonnaise (200 g)
24
1 tablespoon of white vinegar
25
2 tablespoons of chopped fresh cilantro
26
2 tablespoons of chopped fresh parsley
27
2 minced garlic cloves
28
Salt and white pepper to taste

Directions

1
1
2
Place all the broth ingredients in a pot and cook over low heat for 2 hours or until the vegetables are tender
3
2
4
Strain the broth and pour it into the serving dish
5
3
6
Arrange the beef on a large platter and serve it at the table
7
Molhes
8
Mix all the ingredients of each sauce until they're smooth
9
At the Table
10
Each person places a piece of beef well doubled in the fork, fondue-style, and dips it into the vegetable broth
11
Then passes through their preferred sauce.