Sausage Pasta with Parmesan Cheese

Name: Sausage Pasta with Parmesan Cheese
Yield: 4
Ingredients: 500g short pasta; 1 tablespoon butter; 1 large onion, finely chopped; 2 slices of salted salami, cut into thin strips; 200ml vegetable broth; 200g sausage, cut into thin strips; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

1
500g short pasta
2
1 tablespoon butter
3
1 large onion, finely chopped
4
2 slices of salted salami, cut into thin strips
5
200ml vegetable broth
6
200g sausage, cut into thin strips
7
1/4 cup grated Parmesan cheese
8
Salt and pepper to taste

Ingredients

1
500g short pasta
2
1 tablespoon butter
3
1 large onion, finely chopped
4
2 slices of salted salami, cut into thin strips
5
200ml vegetable broth
6
200g sausage, cut into thin strips
7
1/4 cup grated Parmesan cheese
8
Salt and pepper to taste

Directions

1
Cook the pasta al dente
2
Set aside
3
In a pan, melt the butter, add the onion and salami, and cook for three minutes with the lid on
4
Add the vegetable broth and let it simmer for 10 minutes
5
Combine the reserved pasta and sausage
6
Season with salt and pepper to taste
7
Sprinkle with grated Parmesan cheese and serve immediately.